A World-Class Selection, Curated for You
A World-Class Selection, Curated for You
Aworld-class selection, curated for you. Our menu features an ever-evolving selection of the finest wines from around the world. Each bottle and pour are hand-selected by our team to deliver an experience of excellence, discovery, and pure enjoyment.
Pour & Pair
Sips of Discovery:
Explore our curated selection of 25+ wines by the glass, available through self-serve dispensers. Each chosen to showcase distinctive varietals, regions, and unexpected pairings. Perfect for the curious palate ready to pour, taste, and uncover new favorites.
Boards, Your Way:
Indulge in our DIY cheese and charcuterie experience. Select from artisanal cheeses, cured meats, and seasonal accompaniments to craft your perfect board. Prefer expert guidance? Let our sommelier suggest pairings that elevate every sip and bite.
Waves & Wine
Where each bite is a breeze and every pour tastes like golden hour.
Coastal Boards
Curate your own perfect pairing experience of cheese & charcuterie.
Served with artisanal crackers, seasonal preserves, whole-grain mustard, nuts, dried fruit, and a selection of fresh seasonal fruit.*Gluten-free crackers available upon request at no extra charge.
Elevated Accompaniments
Coastal Boards are also available beautifully packaged in a picnic box to-go.
Starters & Small Plates
Designed to delight, perfect for sharing.
Warm artisan baguette with a luxurious trio of house-crafted butters: Beet, Garlic & Herb, and Truffle.
Wood-smoked marinated olives tossed with roasted Marcona almonds and bright lemon.
Blue cheese-stuffed dates wrapped in bacon and served with whipped fig crema (6 per order).
Tender beets and crisp carrots tossed in a bright apple vinaigrette, finished with candied walnuts for a delicate balance of sweetness and crunch.
Seasonal roasted squash, zucchini, and savory mushrooms layered over creamy mashed potatoes, finished with a rich piquillo pepper sauce.
Velvety butternut squash and pumpkin soup, finished with a dollop of crème fraîche and served with warm artisan bread.
Beef Stew
Slow-braised tender beef with root vegetables, potatoes, and barley in a rich, savory broth, offering comforting flavors in every bite.
Coastal Flatbreads
Handcrafted on focaccia or naan bread (Gluten-free crust available for additional charge 5).
San Marzano tomato sauce, light mozzarella, arugula, burrata stracciatella, prosciutto, and saba balsamic.
Chicken breast, fresh basil pesto, cherry tomatoes, and mozzarella.
Marinara sauce, picante salami, caramelized onion marmalade, mozzarella, and topped with red pepper flakes.
Margherita
San Marzano tomato sauce, mozzarella, and hand-torn basil.
Brie & Onion
Caramelized Onion Spread, Brie Cheese, Mozz, Ancho Chili Jam
Sweet seasonal pears, creamy goat cheese, and a delicate touch of cinnamon, bringing together warm, sweet, and savory flavors.
Signature Plates
For those who like a little more on the plate.
Savory meatballs simmered in house marinara, topped with silky stracciatella and fresh basil. Toasted Focaccia served with garlic butter. Suggested Wine Pairing: Sangiovese, Barbera d’Alba
Slow-cooked short rib over creamy mashed potatoes with red wine jus and rosemary.
Shaved Brussels sprouts, arugula, and romaine hearts tossed in caper Caesar dressing with shaved Parmesan. Add Chicken +4
Chianti Wine Braised Short Rib, Marinara
A classic French bistro sandwich layered with savory ham, melted Emmenthal and mozzarella, finished with a house-made béchamel and served with a side salad. Make it a Croque Madame with…
Delicate ravioli filled with sweet butternut squash, enveloped in a silky sage beurre blanc sauce and finished with shaved Parmesan.
Sweet Endings
The perfect finish to a perfect pour.
Decadent chocolate pastry with ganache and dark chocolate chips.
Affogato
Vanilla bean ice cream served with regular or decaf espresso.
Warm, cinnamon-spiced apples beneath a golden, buttery crumble, served with a scoop of creamy vanilla bean ice cream.
Rich, velvety cheesecake with a beautifully caramelized top and delicate custard-like center, complemented by a luscious red wine glaze.
Coffee & Tea
Warm, refined, and the perfect close to your experience.
A double shot of rich, full-bodied espresso.
Espresso extended with hot water for a smooth, balanced cup.
Assorted Tea
A curated selection of premium teas.
Espresso
A bold, classic espresso shot.
Enhance any dessert with a generous scoop of a Premium Vanilla Bean ice cream additional charge 6.
Coastal Board Details: Cheese
Hand-selected artisan cheeses to complement your coastal board.
St Agur
French blue cow’s milk cheese; Rich, creamy, mildly spicy with blue tang.
Semi-hard sheep’s milk cheese from France; Mild, nutty, slightly earthy.
Double cream French cow’s milk cheese; Silky, mild, creamy, buttery.
Wisconsin cow’s milk cheese rubbed with espresso; Bold, sweet-savory with coffee notes (contains dairy, caffeine).
Semi-hard sheep’s milk cheese from the French Basque Country; Buttery, nutty, slightly sweet with toasted hazelnut richness and a smooth, creamy finish.
Aged sheep’s milk cheese from Spain; Firm, buttery, and nutty with a slightly tangy finish and notes of toasted caramel.
Aged cow’s milk cheese from the Netherlands; Buttery, nutty, caramelized, with delicate Parmesan-like crystals.
Coastal Board Details: Charcuterie
A curation of fine cured meats, crafted to enhance your board experience.
Italian-style dry salami made with pork; Garlic-forward, tangy, rich (contains pork).
Hard pork salami infused with truffle; Earthy, savory, luxurious (contains pork, truffle).
Italian dry-cured ham; Silky, sweet, salty, melt-in-mouth (contains pork).
Dry-cured pork salami with ancho chili; Spicy, smoky, bold (contains pork).
Dry-cured pork salami with mustard seeds; Savory, tangy, aromatic (contains pork, mustard allergen).
Artisan game salamis crafted from venison and American bison; Bold, smoky, peppery, and deeply savory with rich earthy complexity and a clean finish.
Silky, rich, intensely savory with nutty depth, delicate sweetness, and a buttery finish.
Service begins one hour after opening and concludes one hour prior to closing, daily.