Features

  • Wine Name: Howell at the Moon Cabernet Sauvignon
  • Grape Variety: Cabernet Sauvignon
  • Region: Napa Valley
  • Year: 2017
  • Price: 100
  • Winemaker: Timothy (Tim) Milos
  • Wine Club Package: Premier
  • Wine Club Release Year: 2026
  • Wine Club Release Season: Summer

Feature Description

Rising above the fog line on the rugged slopes of Howell Mountain, the 2017 Howell at the Moon Cabernet Sauvignon embodies the power, structure, and age-worthy character that have made this celebrated Napa Valley appellation one of California’s most revered sources for mountain Cabernet. Defined by volcanic soils, high elevations, and dramatic temperature swings, Howell Mountain consistently produces wines of remarkable intensity and distinction.

The unique growing conditions found high above the Napa Valley floor allow fruit to ripen slowly while maintaining freshness and natural acidity. Rocky volcanic soils naturally limit vine vigor, concentrating flavor and producing wines known for their depth, complexity, and longevity.

The 2017 vintage showcases the hallmark characteristics of mountain-grown Cabernet Sauvignon. Careful vineyard selection and extended aging in oak barrels enhanced complexity and texture while preserving the bold structure and distinctive personality that define Howell Mountain fruit. The result is a Cabernet that balances richness with precision, offering immediate appeal while rewarding additional years in the cellar.

In the glass, the wine reveals a deep garnet hue and an alluring bouquet of ripe blackcurrant, blackberry, sweet licorice, and tobacco, layered with notes of cherry chocolate, dried orange peel, and wet earth. The palate is full-bodied and richly textured, delivering concentrated dark fruit framed by velvety tannins and remarkable depth. Subtle spice and dark chocolate nuances emerge throughout a seamless, lingering finish that speaks to both its mountain origins and careful craftsmanship.

A wine of power, elegance, and unmistakable mountain character, the 2017 Howell at the Moon Cabernet Sauvignon stands as a compelling expression of Howell Mountain terroir.

Tasting Notes

Deep garnet in the glass with a captivating and layered bouquet. Aromas of ripe blackcurrant, blackberry, and sweet licorice rise from the glass alongside notes of tobacco, cherry chocolate, dried orange peel, and earthy minerality. The palate is full-bodied and beautifully balanced, revealing concentrated dark fruit, remarkable richness, and refined mountain structure. Velvety tannins provide depth and elegance, while subtle notes of dark chocolate and spice linger through a long, seamless finish. A classic Howell Mountain Cabernet with both immediate appeal and exceptional aging potential.

Wine Pairing

The power and concentration of the 2017 Howell at the Moon Cabernet Sauvignon call for equally bold pairings. Prime rib, Wagyu ribeye, and Beef Wellington complement the wine’s rich dark fruit, velvety tannins, and mountain-grown structure. Smoked brisket and venison further enhance its savory complexity, while aged Parmigiano Reggiano and a touch of dark chocolate with sea salt create a memorable finish that mirrors the wine’s lingering notes of spice and cocoa.

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