Tuesday, March 17th | 6:00–9:00 PM
$65 per guest | 5 Featured Wines | 1 Shepard’s Pie
Celebrate St. Patrick’s Day the coastal way, with exceptional wines featuring iconic green labels from around the world. Each wine will be thoughtfully selected and poured in 3oz tasting portions, allowing guests to explore a range of styles, regions, and producers in a guided, approachable setting. This sommelier-led experience goes beyond the glass. You’ll gain insight into each wine’s producer, terroir, and winemaking style, enhancing your appreciation while discovering new favorites. Whether you’re a seasoned enthusiast or simply wine-curious, this tasting offers both depth and enjoyment in a relaxed coastal atmosphere.
To complete the celebration, each guest will enjoy one single-serve Shepherd’s Pie, a warm and savory nod to Irish tradition that pairs beautifully with the evening’s selections.
What to Expect:
-
Five premium wines (3 oz pours each)
- One singe serve Shepard’s Pie
-
Sommelier-led tasting experience
-
Education on producer, terroir, and style
-
Retail bottles available for purchase at a discount
Wines Being Poured:
- Domaine Morin Langaran – Picpoul de Pinet
- Txomin Etxaniz – Getariako Txakolina (Txakoli White Wine)
- Orin Swift – Machete (Petite Sirah / Syrah / Grenache Red Blend)
- Frog’s Leap – Flycatcher Red Blend
- Aaron – Petite Sirah
Exclusive Event Perks:
All guests attending the tasting receive 10% off our food menu and 10% off all featured event wines during the experience. Wine Club Members enjoy elevated benefits with 15% off our food menu and 15% off featured wines. Space is limited and events typically sell out.
Reserve your seat early.