Slow-cooked short rib over creamy mashed potatoes with red wine jus and rosemary.
Suggested Wine Pairing: Cabernet Sauvignon, Merlot, Malbec
Slow-cooked short rib over creamy mashed potatoes with red wine jus and rosemary.
Suggested Wine Pairing: Cabernet Sauvignon, Merlot, Malbec
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