01
Roasted baby beets and creamy burrata, layered with the crunch of marcona almonds crusting an arugula salad dressed with a bright orange-honey vinaigrette.
02
A pepper-crusted pâté (chicken & pork) topped with the sweet acidity of balsamic pearls, paired with house-pickled vegetables and caramelized onions, served with toasted crostini’s.
03
Artisan hummus, seasonal vegetables, castelvetrano olives, served with naan bread and whipped feta.