Charred Mushroom Medley

Seasonal mushrooms with garlic thyme butter and sea salt. Toasted Focaccia served with garlic butter. Suggested Wine Pairing: Bourgogne Blanc

Smoked sausage & Pretzel Bites with stoneground mustard and wine cheese sauce. Suggested Wine Pairing: Sparkling Rosé

Savory meatballs simmered in house marinara, topped with silky stracciatella and fresh basil. Toasted Focaccia served with garlic butter. Suggested Wine Pairing: Sangiovese, Barbera d’Alba