A World-Class Selection, Curated for You
A World-Class Selection, Curated for You
Aworld-class selection, curated for you. Our menu features an ever-evolving selection of the finest wines from around the world. Each bottle and pour are hand-selected by our team to deliver an experience of excellence, discovery, and pure enjoyment.
Pour & Pair
Sips of Discovery:
Explore our curated selection of 25+ wines by the glass, available through self-serve dispensers. Each chosen to showcase distinctive varietals, regions, and unexpected pairings. Perfect for the curious palate ready to pour, taste, and uncover new favorites.
Boards, Your Way:
Indulge in our DIY cheese and charcuterie experience. Select from artisanal cheeses, cured meats, and seasonal accompaniments to craft your perfect board. Prefer expert guidance? Let our sommelier suggest pairings that elevate every sip and bite.
Waves & Wine
Where each bite is a breeze and every pour tastes like golden hour.
Coastal Boards
Curate your own perfect pairing experience of cheese & charcuterie.
Served with artisanal crackers, seasonal preserves, whole-grain mustard, nuts, dried fruit, and a selection of fresh seasonal fruit.*Gluten-free crackers available upon request at no extra charge.
Elevated Accompaniments
Coastal Boards are also available beautifully packaged in a picnic box to-go.
Bites by the Harbor
Perfect pairings to complement your glass.
Artisan hummus, seasonal vegetables, castelvetrano olives, served with naan bread and whipped feta.
A pepper-crusted pâté (chicken & pork) topped with the sweet acidity of balsamic pearls, paired with house-pickled vegetables and caramelized onions, served with toasted crostini’s.
Roasted baby beets and creamy burrata, layered with the crunch of marcona almonds crusting an arugula salad dressed with a bright orange-honey vinaigrette.
Small Plates from the Vineyard to the Sea
Designed to delight, perfect for sharing.
Savory meatballs simmered in house marinara, topped with silky stracciatella and fresh basil. Toasted Focaccia served with garlic butter. Suggested Wine Pairing: Sangiovese, Barbera d’Alba
Smoked sausage & Pretzel Bites with stoneground mustard and wine cheese sauce. Suggested Wine Pairing: Sparkling Rosé
Seasonal mushrooms with garlic thyme butter and sea salt. Toasted Focaccia served with garlic butter. Suggested Wine Pairing: Bourgogne Blanc
Coastal Flatbreads
Handcrafted on focaccia or naan bread (Gluten-free crust available for additional charge 5).
Chicken breast, fresh basil pesto, cherry tomatoes, and mozzarella.
Marinara sauce, picante salami, caramelized onion marmalade, mozzarella, and topped with red pepper flakes.
Black Mission figs, whipped goat cheese, and a drizzle of honey.
Brushed olive oil, savory sautéed mushrooms, mozzarella, and fresh herbs. Suggested Wine Pairing: Sauvignon Blanc
Margherita
Red tomato sauce, mozzarella, and fresh basil.
Signature Plates
For those who like a little more on the plate.
Slow-cooked short rib over creamy mashed potatoes with red wine jus and rosemary. Suggested Wine Pairing: Cabernet Sauvignon, Merlot, Malbec
Mushroom-filled ravioli finished with a light herb butter and seasonal herbs. Suggested Wine Pairing: Pinot Noir, Nebbiolo, GSM Blends
Short rib-filled ravioli finished with a light herb butter and seasonal herbs. Suggested Wine Pairing: Zinfandel, Chianti, Cabernet Sauvignon/Merlot Blend
A warm and comforting pumpkin gnocchi glazed in nutty brown butter and finished with whipped ricotta and crispy sage.
Sweet Endings
The perfect finish to a perfect pour.
Decadent chocolate pastry with ganache and dark chocolate chips. Suggested Wine Pairing: Port
Crumble base with a caramel custard and light cream topped with a graham crumble. Suggested Wine Pairing: Sauternes, Port
Affogato
Vanilla bean ice cream served with regular or decaf espresso.
A two-layer panna cotta featuring bright citrus and tangy creamy panna cotta, layered with pomegranate gelatin, honeyed cream, citrus zest.
A rustic toasted bread with the luxurious creaminess of whipped ricotta and the bright acidity of berry compote.
A refined selection of nine petite chocolate bites featuring silky truffles, crisp nut bark, and cherry-infused chocolates, crafted for an indulgent yet balanced finish.
Enhance any dessert with a generous scoop of a Premium Vanilla Bean ice cream additional charge 6.
Coastal Board Details: Cheese
Hand-selected artisan cheeses to complement your coastal board.
St Agur
French blue cow’s milk cheese; Rich, creamy, mildly spicy with blue tang.
Sheep’s milk cheese with black truffle; Earthy, aromatic, rich (contains truffle).
Semi-hard sheep’s milk cheese from France; Mild, nutty, slightly earthy.
Iberico
Spanish cheese made from a blend of cow’s, sheep’s, and goat’s milk; generally mild, and buttery with a slight tanginess.
Goat’s milk cheese with vegetable ash; Tangy and herbaceous.
Hard Italian cow’s milk cheese; Savory, granular, slightly salty.
Double cream French cow’s milk cheese; Silky, mild, creamy, buttery.
Comté
French cow’s milk cheese aged in caves; Nutty, creamy, complex with sweet finish.
Triple cream cow’s milk cheese from France; Decadent, buttery, with mushroomy rind.
Wisconsin cow’s milk cheese rubbed with espresso; Bold, sweet-savory with coffee notes (contains dairy, caffeine).
Beemster
Aged cow’s milk cheese from the Netherlands; Buttery, nutty, slightly sweet.
Aged cow’s milk cheese from Seattle; Sharp, creamy, with crystalline crunch.
Coastal Board Details: Charcuterie
A curation of fine cured meats, crafted to enhance your board experience.
Italian-style dry salami made with pork; Garlic-forward, tangy, rich (contains pork).
Italian dry-cured ham; Silky, sweet, salty, melt-in-mouth (contains pork).
Dry-cured pork salami with ancho chili; Spicy, smoky, bold (contains pork).
Dry-cured pork salami with mustard seeds; Savory, tangy, aromatic (contains pork, mustard allergen).
Service begins one hour after opening and concludes one hour prior to closing, daily.