A World-Class Selection, Curated for You
A World-Class Selection, Curated for You
Aworld-class selection, curated for you. Our menu features an ever-evolving selection of the finest wines from around the world. Each bottle and pour are hand-selected by our team to deliver an experience of excellence, discovery, and pure enjoyment.
Pour & Pair
Sips of Discovery:
Explore our curated selection of 25+ wines by the glass, available through self-serve dispensers. Each chosen to showcase distinctive varietals, regions, and unexpected pairings. Perfect for the curious palate ready to pour, taste, and uncover new favorites.
Boards, Your Way:
Indulge in our DIY cheese and charcuterie experience. Select from artisanal cheeses, cured meats, and seasonal accompaniments to craft your perfect board. Prefer expert guidance? Let our sommelier suggest pairings that elevate every sip and bite.
Waves & Wine
Where each bite is a breeze and every pour tastes like golden hour.
Coastal Boards
Curate your own perfect pairing experience of cheese & charcuterie.
Served with artisanal crackers, seasonal preserves, whole-grain mustard, nuts, dried fruit, and a selection of fresh seasonal fruit.*Gluten-free crackers available upon request at no extra charge.
Elevated Accompaniments
Coastal Boards are also available beautifully packaged in a picnic box to-go.
Starters & Small Plates
Designed to delight, perfect for sharing.
Warm demi baguette served with a curated trio of premium butters.
Wood-smoked marinated olives tossed with roasted Marcona almonds and bright lemon.
Classic French duck mousse with port wine on grilled crostini, finished with sweet cherry mostarda and Maldon sea salt.
Chorizo-stuffed dates wrapped in bacon and served with whipped fig crema (6 per order).
Filet mignon wrapped in puff pastry and served with Dijonnaise (3 per order).
Roasted red beets with garlic beet hummus, burrata stracciatella, candied walnuts, and fresh herbs.
Coastal Flatbreads
Handcrafted on focaccia or naan bread (Gluten-free crust available for additional charge 5).
Chicken breast, fresh basil pesto, cherry tomatoes, and mozzarella.
Marinara sauce, picante salami, caramelized onion marmalade, mozzarella, and topped with red pepper flakes.
Black Mission figs, whipped goat cheese, and a drizzle of honey.
Margherita
San Marzano tomato sauce, mozzarella, and hand-torn basil.
San Marzano tomato sauce, light mozzarella, arugula, burrata stracciatella, prosciutto, and saba balsamic.
Baked Brie
Double cream brie layered with sweet onion soubise, pancetta, red pepper jam, and honey.
Signature Plates
For those who like a little more on the plate.
Savory meatballs simmered in house marinara, topped with silky stracciatella and fresh basil. Toasted Focaccia served with garlic butter. Suggested Wine Pairing: Sangiovese, Barbera d’Alba
Slow-cooked short rib over creamy mashed potatoes with red wine jus and rosemary.
Short rib-filled ravioli finished with a light herb butter and seasonal herbs.
Bucatini pasta with pan-seared pancetta, Pecorino Romano, black pepper, and garlicky breadcrumbs.
White wine and Parmesan risotto with spring peas, crispy prosciutto, fresh mint, and basil.
Shaved Brussels sprouts, arugula, and romaine hearts tossed in caper Caesar dressing with shaved Parmesan.
Sweet Endings
The perfect finish to a perfect pour.
Decadent chocolate pastry with ganache and dark chocolate chips.
Affogato
Vanilla bean ice cream served with regular or decaf espresso.
A refined selection of nine petite chocolate bites featuring silky truffles, crisp nut bark, and cherry-infused chocolates, crafted for an indulgent yet balanced finish.
Fresh strawberries topped with vanilla Chantilly cream and chocolate shavings.
Crisp hazelnut base layered with chocolate mousse and finished with chocolate velvet drizzle.
Coffee & Tea
Warm, refined, and the perfect close to your experience.
A double shot of rich, full-bodied espresso.
Espresso extended with hot water for a smooth, balanced cup.
Assorted Tea
A curated selection of premium teas.
Espresso
A bold, classic espresso shot.
Enhance any dessert with a generous scoop of a Premium Vanilla Bean ice cream additional charge 6.
Coastal Board Details: Cheese
Hand-selected artisan cheeses to complement your coastal board.
St Agur
French blue cow’s milk cheese; Rich, creamy, mildly spicy with blue tang.
Semi-hard sheep’s milk cheese from France; Mild, nutty, slightly earthy.
Iberico
Spanish cheese made from a blend of cow’s, sheep’s, and goat’s milk; generally mild, and buttery with a slight tanginess.
Goat’s milk cheese with vegetable ash; Tangy and herbaceous.
Hard Italian cow’s milk cheese; Savory, granular, slightly salty.
Double cream French cow’s milk cheese; Silky, mild, creamy, buttery.
Comté
French cow’s milk cheese aged in caves; Nutty, creamy, complex with sweet finish.
Wisconsin cow’s milk cheese rubbed with espresso; Bold, sweet-savory with coffee notes (contains dairy, caffeine).
Beemster
Aged cow’s milk cheese from the Netherlands; Buttery, nutty, slightly sweet.
Coastal Board Details: Charcuterie
A curation of fine cured meats, crafted to enhance your board experience.
Italian-style dry salami made with pork; Garlic-forward, tangy, rich (contains pork).
Hard pork salami infused with truffle; Earthy, savory, luxurious (contains pork, truffle).
Italian dry-cured ham; Silky, sweet, salty, melt-in-mouth (contains pork).
Dry-cured pork salami with ancho chili; Spicy, smoky, bold (contains pork).
Dry-cured pork salami with mustard seeds; Savory, tangy, aromatic (contains pork, mustard allergen).
Service begins one hour after opening and concludes one hour prior to closing, daily.