Aged cow’s milk cheese from Seattle; Sharp, creamy, with crystalline crunch.
Aged cow’s milk cheese from the Netherlands; Buttery, nutty, slightly sweet.
Wisconsin cow’s milk cheese rubbed with espresso; Bold, sweet-savory with coffee notes (contains dairy, caffeine).
French cow’s milk cheese aged in caves; Nutty, creamy, complex with sweet finish.
Double cream French cow’s milk cheese; Silky, mild, creamy, buttery.
Hard Italian cow’s milk cheese; Savory, granular, slightly salty.
Goat’s milk cheese with vegetable ash; Tangy and herbaceous.
Semi-hard sheep’s milk cheese from France; Mild, nutty, slightly earthy.
Sheep’s milk cheese with black truffle; Earthy, aromatic, rich (contains truffle).
French blue cow’s milk cheese; Rich, creamy, mildly spicy with blue tang.