Prima Donna Maturo

Aged cow’s milk cheese from the Netherlands; Buttery, nutty, caramelized, with delicate Parmesan-like crystals.

Aged sheep’s milk cheese from Spain; Firm, buttery, and nutty with a slightly tangy finish and notes of toasted caramel.

Semi-hard sheep’s milk cheese from the French Basque Country; Buttery, nutty, slightly sweet with toasted hazelnut richness and a smooth, creamy finish.

Wisconsin cow’s milk cheese rubbed with espresso; Bold, sweet-savory with coffee notes (contains dairy, caffeine).

Double cream French cow’s milk cheese; Silky, mild, creamy, buttery.

Semi-hard sheep’s milk cheese from France; Mild, nutty, slightly earthy.

French blue cow’s milk cheese; Rich, creamy, mildly spicy with blue tang.