01
Chianti Wine Braised Short Rib, Marinara
02
Maine Lobster Ravioli, White Wine Butter Sauce, Parmesan
03
Grilled Diced Chicken, Basil pesto sauce, pine nuts, tomato, feta
04
Shaved Brussels sprouts, arugula, and romaine hearts tossed in caper Caesar dressing with shaved Parmesan. Add Chicken +4
05
Savory meatballs simmered in house marinara, topped with silky stracciatella and fresh basil. Toasted Focaccia served with garlic butter. Suggested Wine Pairing: Sangiovese, Barbera d’Alba
