Brussels Sprouts Ceasar

Shaved Brussels sprouts, arugula, and romaine hearts tossed in caper Caesar dressing with shaved Parmesan.

White wine and Parmesan risotto with spring peas, crispy prosciutto, fresh mint, and basil.

Bucatini pasta with pan-seared pancetta, Pecorino Romano, black pepper, and garlicky breadcrumbs.

Short rib-filled ravioli finished with a light herb butter and seasonal herbs.

Slow-cooked short rib over creamy mashed potatoes with red wine jus and rosemary.

Savory meatballs simmered in house marinara, topped with silky stracciatella and fresh basil. Toasted Focaccia served with garlic butter. Suggested Wine Pairing: Sangiovese, Barbera d’Alba