01

Chianti Wine Braised Short Rib, Marinara

02

Maine Lobster Ravioli, White Wine Butter Sauce, Parmesan

03

Grilled Diced Chicken, Basil pesto sauce, pine nuts, tomato, feta

04

Shaved Brussels sprouts, arugula, and romaine hearts tossed in caper Caesar dressing with shaved Parmesan. Add Chicken +4

05

Savory meatballs simmered in house marinara, topped with silky stracciatella and fresh basil. Toasted Focaccia served with garlic butter. Suggested Wine Pairing: Sangiovese, Barbera d’Alba

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