Golden Sage Gnocchi

A warm and comforting pumpkin gnocchi glazed in nutty brown butter and finished with whipped ricotta and crispy sage.

Short rib-filled ravioli finished with a light herb butter and seasonal herbs. Suggested Wine Pairing: Zinfandel, Chianti, Cabernet Sauvignon/Merlot Blend

Mushroom-filled ravioli finished with a light herb butter and seasonal herbs. Suggested Wine Pairing: Pinot Noir, Nebbiolo, GSM Blends

Slow-cooked short rib over creamy mashed potatoes with red wine jus and rosemary. Suggested Wine Pairing: Cabernet Sauvignon, Merlot, Malbec