01
Roasted red beets with garlic beet hummus, burrata stracciatella, candied walnuts, and fresh herbs.
02
Filet mignon wrapped in puff pastry and served with Dijonnaise (3 per order).
03
Chorizo-stuffed dates wrapped in bacon and served with whipped fig crema (6 per order).
04
Classic French duck mousse with port wine on grilled crostini, finished with sweet cherry mostarda and Maldon sea salt.
05
Wood-smoked marinated olives tossed with roasted Marcona almonds and bright lemon.
06
Warm demi baguette served with a curated trio of premium butters.