Chocolate Trio

A refined selection of nine petite chocolate bites featuring silky truffles, crisp nut bark, and cherry-infused chocolates, crafted for an indulgent yet balanced finish.

A rustic toasted bread with the luxurious creaminess of whipped ricotta and the bright acidity of berry compote.

A two-layer panna cotta featuring bright citrus and tangy creamy panna cotta, layered with pomegranate gelatin, honeyed cream, citrus zest.

Vanilla bean ice cream served with regular or decaf espresso.

Crumble base with a caramel custard and light cream topped with a graham crumble. Suggested Wine Pairing: Sauternes, Port

Decadent chocolate pastry with ganache and dark chocolate chips. Suggested Wine Pairing: Port